Straight-talking advice from our hatchery team: prices, brooding, vaccines, feed and profit — everything a Ghanaian poultry farmer needs to succeed.
A clear week-by-week guide to broiler phase feeding in Ghana, explaining what starter, grower and finisher feeds do, when to switch, how much birds eat, and how to avoid the costly errors.
Weak birds, slow birds and unexpected deaths quietly eat a broiler batch. Here is how to cull, grade and sell with the numbers in front of you.
Business & ProfitGhana's most-eaten fish, in short supply. How to start a profitable tilapia farm — all-male fingerlings, systems, feeding, water and markets.
Two farmers can buy the same chicks and the same feed and one goes home with profit while the other barely breaks even. The difference is usually hiding in one number nobody weighs.
Sasso and other coloured broilers grow slower than Cobb or Ross but sell into the live-bird and traditional market at a premium; this guide covers their growth, feeding, housing and economics in Ghana.
A cost-and-benefit look at nipple drinker lines and automatic pan feeders for Ghana poultry farms, showing where the labour, feed and health gains cover the price and where manual equipment still wins.
The first two weeks of a broiler batch quietly decide how many birds reach market. Here is where the money leaks and how to stop it.
Mixing your own feed can cut cost, but only if you get the formula right. Here are working broiler and layer formulas and the mistakes that poison a batch.
Lohmann, Isa, Hy-Line, Bovans, white Leghorn types and dual-purpose birds all sell as layers in Ghana; this comparison explains what each really does in a Ghanaian house and which fits your market.
Vaccinated day-old chicks, hatched in Kasoa and delivered anywhere in Ghana. Book a visit, or order on WhatsApp in under a minute.