Straight-talking advice from our hatchery team: prices, brooding, vaccines, feed and profit — everything a Ghanaian poultry farmer needs to succeed.
Hatchery & IncubationClean eggs and clean machines are the difference between a healthy hatch and a box of chicks with swollen navels; a Kasoa hatchery explains sanitation, fumigation and the routine behind it.
Bird flu has reached Ghana more than once and moves fast; this guide covers the signs, the daily biosecurity that keeps it out, and the responsible steps to take the moment you suspect an outbreak.
Three per cent of 1,000 birds is 30 lost, ten per cent is 100. Here is where young broiler losses start in Ghana, and what a well-run farm does every day.
Worms rarely kill outright, they just quietly eat your feed, your growth and your egg numbers. Here is a straight guide to when, why and how to deworm poultry in Ghana.
Hatchery & IncubationA Kasoa hatchery explains how day-old chicks are sexed by vent, feather and colour, how accurate each method is, why some breeds cannot be sexed at hatch and what to ask when you buy pullets.
Marek disease kills pullets just before they start laying and cannot be treated; understand how the virus works, why only a day-old hatchery vaccine protects, and how to buy chicks that are properly covered.
Those wart-like scabs on a hen comb are not injuries, they are fowl pox, and the mosquitoes around your farm are spreading it. Here is how to recognise both forms and shut it down.
The right incubator temperature and humidity settings for Ghana, explained day by day by a Kasoa hatchery, including calibration, seasonal adjustments and how to diagnose a poor hatch.
Chronic respiratory disease drags on for weeks, cuts egg numbers and slows broilers; here is how Ghanaian farmers can recognise it early, treat it sensibly and stop it returning every harmattan.
Vaccinated day-old chicks, hatched in Kasoa and delivered anywhere in Ghana. Book a visit, or order on WhatsApp in under a minute.