Straight-talking advice from our hatchery team: prices, brooding, vaccines, feed and profit — everything a Ghanaian poultry farmer needs to succeed.
You count 200 chicks in the evening and 188 at dawn, with no bodies. Something is feeding at night. Here is how to shut the predators out for good.
A swollen, squishy or rock-hard crop is one of the most common problems Ghanaian farmers bring to us; this guide explains how to tell sour crop from impacted crop and what to do about each.
Buying ChicksA clear 2026 price guide for broiler, layer, cockerel, Noiler and imported day-old chicks in Ghana — what you should expect to pay, what moves the price, and how to buy without getting burned.
A practical guide for Ghanaian layer farmers on picking out hens that no longer lay, the physical checks that reveal them, and how to cull and sell spent birds profitably.
More birds on the same floor does not mean more profit. A worked 100 square metre example shows how mortality and cost decide the answer.
Antibiotics are not a tonic and not a cure-all. Used wrong they waste money, breed resistance and put residues in the food you sell. Here is how to use them properly.
Flip-over syndrome kills the best broilers in the house with no warning; a Kasoa hatchery explains what happens in those final seconds, how to separate it from disease and the changes that reduce losses.
Done well, beak trimming saves layers from pecking and cannibalism; done badly it costs eggs and causes lasting pain. Here is the right age, method and aftercare for Ghana flocks.
On paper a 50 kg broiler feed bag can differ by GH₵40 to GH₵70 between price lists. Here is how soya drives that cost, and where the risks sit.
Vaccinated day-old chicks, hatched in Kasoa and delivered anywhere in Ghana. Book a visit, or order on WhatsApp in under a minute.