Straight-talking advice from our hatchery team: prices, brooding, vaccines, feed and profit — everything a Ghanaian poultry farmer needs to succeed.
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A hands-on guide for Ghanaian farmers on why chickens start pecking each other, how to stop an outbreak fast, and the housing, feed and light changes that prevent it from starting.
The first two weeks decide whether your flock thrives or dies. This step-by-step brooding guide covers heat, space, feed and water for Ghanaian conditions — and how to keep mortality under 3%.
Step-by-step guidance for Ghanaian farmers on transferring point-of-lay pullets into the layer house, covering timing, body weight targets, feed and light changes, and the first two weeks.
You count 200 chicks in the evening and 188 at dawn, with no bodies. Something is feeding at night. Here is how to shut the predators out for good.
A practical guide for Ghanaian layer farmers on picking out hens that no longer lay, the physical checks that reveal them, and how to cull and sell spent birds profitably.
Done well, beak trimming saves layers from pecking and cannibalism; done badly it costs eggs and causes lasting pain. Here is the right age, method and aftercare for Ghana flocks.
Light is a feed and a hormone, not just something to see by. Here is exactly how many hours broilers and layers need in Ghana, and when to add them.
Biosecurity sounds expensive and technical. It is neither. Here is a simple, low-cost plan that keeps Newcastle, Gumboro and other killers off your Ghanaian poultry farm.
Brooding & CareWet, caked litter is behind more disease and foot problems than most farmers realise. Here is how to keep litter dry in Ghana humid climate, control ammonia, and even earn from the used bedding.
Vaccinated day-old chicks, hatched in Kasoa and delivered anywhere in Ghana. Book a visit, or order on WhatsApp in under a minute.